Crispy Sesame Tofu Stir Fry Flavorful and Easy Meal

Ingredients

• 14 oz firm tofu, pressed and cubed
• 3 tablespoons cornstarch
• 3 tablespoons sesame oil
• 1 piece bell pepper, sliced (any color)
• 1 cup broccoli florets
• 1 piece carrot, thinly sliced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• to taste salt and pepper

Instructions

1. Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15 minutes.
2. Once pressed, cut the tofu into evenly sized cubes and toss them gently in a bowl with cornstarch until well coated. This will help achieve a crispy texture.
3. In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. Once hot, add the coated tofu cubes and fry for about 6-8 minutes, turning occasionally until golden brown and crispy. Remove tofu from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of sesame oil. Then, add the sliced bell pepper, broccoli florets, and carrot. Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp.
5. Add the minced garlic and grated ginger to the vegetables and stir-fry for another 1-2 minutes until fragrant.
6. While the vegetables are cooking, prepare the sauce by whisking together the soy sauce, honey (or maple syrup), and rice vinegar in a small bowl.
7. Return the crispy tofu to the skillet with the vegetables and pour the sauce over the mixture. Stir well to combine all elements, ensuring the sauce coats everything evenly.
8. Cook for an additional 2-3 minutes, allowing the sauce to slightly thicken. Taste and adjust seasoning with salt and pepper if needed.
9. Finally, sprinkle with sesame seeds and chopped green onions before serving.