Crispy Tofu Stir-Fry Flavorful and Easy Recipe

Ingredients

• 14 oz firm tofu, cubed
• 2 tablespoons cornstarch
• 2 tablespoons sesame oil
• 1 unit red bell pepper, sliced
• 1 unit yellow bell pepper, sliced
• 1 cup broccoli florets
• 2 unit carrots, julienned
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon chili sauce (adjust to taste)
• 2 unit green onions, chopped (for garnish)
• 1 unit sesame seeds (for garnish)

Instructions

1. Begin by pressing the tofu. Place the cubed tofu between paper towels and set a heavy object (like a skillet) on top for about 15 minutes to extract excess moisture.
2. After pressing, lightly toss the tofu cubes in cornstarch until evenly coated. This will help create a crispy exterior when cooked.
3. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the tofu cubes and fry until golden brown and crispy on all sides, approximately 10-12 minutes. Remove tofu from the pan and set aside.
4. In the same skillet, add the remaining tablespoon of sesame oil. Throw in the sliced bell peppers, broccoli florets, and julienned carrots. Stir-fry for about 5-7 minutes or until the vegetables are tender yet still crisp.
5. Add the minced garlic and grated ginger to the pan and cook for an additional minute until fragrant.
6. In a small bowl, mix together the soy sauce, maple syrup, and chili sauce. Pour this sauce over the stir-fried vegetables, tossing to coat evenly.
7. Return the crispy tofu to the skillet and stir gently to combine with the sauce and vegetables, cooking for another 2-3 minutes until everything is hot.
8. Remove from heat and serve hot.