Dark Chocolate Pastry Delight Rich and Easy Recipe

Ingredients

• 1 sheet puff pastry, thawed
• 200 g dark chocolate (70% cocoa), chopped
• 150 ml heavy cream
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 egg beaten (for egg wash)
• 1 pinch sea salt flakes (for garnish)
• 1 bunch fresh mint leaves (for garnish)

Instructions

1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry sheet to smooth out creases. Cut the pastry into 4 equal squares.
3. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until smooth and fully melted.
4. Add the sugar and vanilla extract to the chocolate mixture, stirring until well combined. Let it cool slightly.
5. Place a tablespoon of the chocolate mixture in the center of each pastry square, leaving room around the edges.
6. Fold the corners of each pastry square towards the center to form a mini parcel, pinching the edges to seal securely.
7. Brush the tops of the pastries with the beaten egg for a beautiful golden color when baked.
8. Sprinkle a pinch of sea salt flakes over each pastry to enhance the chocolate flavor.
9. Bake the pastries in the preheated oven for 15-18 minutes or until they puff up and turn golden brown.
10. Once baked, remove from the oven and let cool slightly before serving. Garnish with fresh mint leaves for a touch of color and freshness.