Delicious Avocado Toast with Poached Egg Recipe

Ingredients

• 2 slices whole grain or sourdough bread
• 1 whole ripe avocado
• 2 large eggs
• 1 tablespoon lemon juice
• to taste salt and pepper
• 0.25 teaspoon red pepper flakes (optional)
• for garnish fresh chives or cilantro, chopped
• for drizzling olive oil

Instructions

1. Begin by toasting the bread slices to your desired level of crispiness.
2. While the bread is toasting, prepare the avocado. Cut it in half, remove the pit, scoop out the flesh into a bowl, and mash it with a fork. Add lemon juice, salt, and pepper to taste, then mix until combined.
3. Next, fill a saucepan with water and bring it to a gentle simmer. Add a splash of vinegar (optional) to help the eggs keep their shape.
4. Crack one egg into a small bowl. Create a gentle whirlpool in the simmering water and slip the egg into the center. Poach for about 3-4 minutes for a runny yolk, or longer if you prefer it more firm. Remove with a slotted spoon and place on a paper towel to drain excess water. Repeat for the second egg.
5. Once the toast is ready, spread the mashed avocado generously over each slice.
6. Carefully place a poached egg on top of each slice of avocado toast.
7. Sprinkle with red pepper flakes, additional salt, and pepper if desired. Drizzle with olive oil and garnish with chopped chives or cilantro.
8. Serve immediately while the eggs are warm and the toast is crispy.