Easy Beef and Broccoli Stir-Fry Fast and Flavorful Meal

Ingredients

• 1 lb flank steak, sliced thinly against the grain
• 4 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 tablespoons vegetable oil (for stir-frying)
• 1 serving cooked jasmine rice, for serving
• 1 tablespoon sesame seeds (for garnish)
• 1 tablespoon sliced green onions (for garnish)

Instructions

1. In a bowl, marinate the sliced flank steak with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and the cornstarch mixture for about 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the pan and set aside.
3. In the same pan, add another tablespoon of vegetable oil. Add the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
4. Toss in the broccoli florets and stir-fry for 3-4 minutes until they are bright green and just tender.
5. Return the beef to the pan with the broccoli. Add the remaining soy sauce and oyster sauce, along with sesame oil. Stir-fry everything together for an additional minute until heated through.
6. Serve over cooked jasmine rice and garnish with sesame seeds and sliced green onions for added texture and flavor.