Easy Chicken Alfredo Pasta Bake Simple Comfort Food

Ingredients

• 2 cups cooked rotini pasta
• 2 cups cooked chicken breast, shredded
• 3 cups Alfredo sauce
• 1 cup broccoli florets, steamed
• 1 cup mozzarella cheese, shredded
• 0.5 cup parmesan cheese, grated
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, steamed broccoli, and Alfredo sauce. Stir until everything is well coated.
3. Add the garlic powder, onion powder, salt, and pepper to the mixture. Stir until evenly distributed.
4. Transfer the pasta mixture into a greased 9x13 inch baking dish.
5. Sprinkle the shredded mozzarella cheese evenly over the top of the pasta mixture, followed by the grated parmesan cheese.
6. Cover with foil and bake for the initial 20 minutes.
7. After 20 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and lightly golden.
8. Let it sit for about 5 minutes before serving.