Easy Chicken Fried Rice Delicious Dinner in Minutes

Ingredients

• 2 cups cooked jasmine rice (preferably day-old)
• 1 cup cooked chicken breast, diced
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 eggs beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 green onions finely chopped
• 2 cloves garlic, minced
• 0 to taste salt and pepper
• 0 to taste chili flakes (optional)

Instructions

1. Begin by ensuring your jasmine rice is cooked and either chilled in the fridge or at room temperature, breaking up any clumps.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Pour in the beaten eggs and scramble them until fully cooked. Push the scrambled eggs to one side of the skillet.
4. Add in the diced chicken and mixed vegetables, stirring to combine with the eggs. Cook for another 2-3 minutes until the vegetables are heated through.
5. Introduce the jasmine rice into the skillet, breaking it apart gently with your spatula. Stir everything together.
6. Drizzle the soy sauce and sesame oil over the rice mixture, and stir everything well to ensure the rice is evenly coated.
7. Season with salt, pepper, and chili flakes (if using) to taste. Continue to stir-fry the mixture for an additional 2-3 minutes until everything is heated through and the flavors meld.
8. Finally, sprinkle the chopped green onions on top and give it one last stir.