Easy Ravioli Sauce Simple and Flavorful Recipe

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 28 oz crushed tomatoes
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• to taste Salt and pepper
• 0.25 cup fresh basil leaves, chopped
• 1 tablespoon balsamic vinegar
• for serving Grated Parmesan cheese

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 2 minutes, until fragrant and golden.
3. Pour in the crushed tomatoes and stir to combine.
4. Sprinkle in the sugar, oregano, and dried basil; mix well.
5. Season with salt and pepper to taste, and bring the sauce to a gentle simmer.
6. Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
7. Stir in the fresh basil and balsamic vinegar, continuing to simmer for an additional 5 minutes.
8. Taste and adjust seasoning if necessary before removing from heat.
9. Serve the sauce over cooked ravioli and finish with freshly grated Parmesan cheese on top.