Easy Shrimp Scampi Quick and Flavorful Recipe

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 0.25 cup fresh lemon juice
• 1 zest of 1 lemon
• 0.25 cup chicken broth
• 0.25 cup chopped fresh parsley
• to taste salt and pepper
• 8 ounces linguine or spaghetti
• Grated Parmesan cheese (optional for serving)

Instructions

1. In a large pot of salted boiling water, cook the linguine or spaghetti according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes until the shrimp is pink and opaque. Season with salt and pepper to taste.
4. Pour in the chicken broth and fresh lemon juice, scraping the bottom of the skillet to incorporate all the flavors. Stir in the lemon zest, and let the sauce simmer for 1-2 minutes.
5. Add the cooked pasta to the skillet and toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached. Stir in the chopped parsley for freshness.
6. Plate the shrimp scampi and, if desired, sprinkle with grated Parmesan cheese before serving.