Easy Vegetable Fried Rice Simple and Flavorful Meal

Ingredients

• 2 cups cooked jasmine rice (preferably day-old)
• 1 cup mixed vegetables (carrots, peas, corn, and bell peppers)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 stalks green onions, chopped
• 3 tablespoons soy sauce (or tamari for a gluten-free option)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 eggs beaten (optional for added protein)
• to taste salt and pepper
• for garnish fresh cilantro (optional)

Instructions

1. Prepare the Rice: If using freshly cooked rice, spread it out on a baking sheet and let it cool for at least 30 minutes to avoid clumping. It's best to use day-old rice as it helps in achieving the perfect texture.
2. Heat the Oils: In a large wok or non-stick skillet, heat the vegetable oil over medium-high heat. Once hot, add the sesame oil for added flavor.
3. Cook the Aromatics: Add the chopped onion and minced garlic to the skillet. Stir-fry for about 2-3 minutes, or until the onion becomes translucent and the garlic is fragrant.
4. Add Vegetables: Toss in the mixed vegetables and stir-fry for another 3-4 minutes until they are tender but still vibrant. If you're using frozen mixed vegetables, make sure they are thawed before adding.
5. Scramble the Eggs: If using eggs, push the vegetables to one side of the skillet, pour the beaten eggs into the other side, and scramble until cooked through. Once done, mix everything together.
6. Combine Rice and Season: Add the day-old rice to the skillet. Stir everything together thoroughly, breaking up any clumps of rice. Drizzle the soy sauce over the rice and sprinkle with salt and pepper to taste. Toss everything together for 2-3 minutes to allow the flavors to meld.
7. Garnish: Turn off the heat and fold in the chopped green onions. Transfer the fried rice to a serving dish, and garnish with fresh cilantro if desired.