Ingredients

  • 1 cup cream cheese, softened
  • 1 2 sour cream
  • 1 2 Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 tablespoon everything bagel seasoning
  • to taste salt and pepper
  • for garnish fresh chives, chopped

Instructions

  1. In a medium mixing bowl, combine the softened cream cheese, sour cream, and Greek yogurt. Use an electric mixer or a whisk to blend until the mixture is smooth and creamy.
  2. Add the lemon juice, garlic powder, onion powder, and dried dill to the bowl, mixing until fully incorporated.
  3. Fold in the tablespoon of everything bagel seasoning, ensuring it is evenly distributed throughout the dip.
  4. Season the dip with salt and pepper to taste. If you prefer a stronger flavor, feel free to add more everything bagel seasoning.
  5. Transfer the dip to a serving bowl and sprinkle additional everything bagel seasoning on top for garnish.
  6. Refrigerate for at least 30 minutes to let the flavors meld together before serving.

💡 Chef's Notes

Serve with fresh veggies and toasted bagel chips for dipping.

Recipe by Stella Richards - Founder & Recipe Developer