Everything Bagel Dip Creamy and Flavorful Delight
Ingredients
- 1 cup cream cheese, softened
- 1 2 sour cream
- 1 2 Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 tablespoon everything bagel seasoning
- to taste salt and pepper
- for garnish fresh chives, chopped
Instructions
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and Greek yogurt. Use an electric mixer or a whisk to blend until the mixture is smooth and creamy.
- Add the lemon juice, garlic powder, onion powder, and dried dill to the bowl, mixing until fully incorporated.
- Fold in the tablespoon of everything bagel seasoning, ensuring it is evenly distributed throughout the dip.
- Season the dip with salt and pepper to taste. If you prefer a stronger flavor, feel free to add more everything bagel seasoning.
- Transfer the dip to a serving bowl and sprinkle additional everything bagel seasoning on top for garnish.
- Refrigerate for at least 30 minutes to let the flavors meld together before serving.
💡 Chef's Notes
Serve with fresh veggies and toasted bagel chips for dipping.