Garbage Bread Recipe Simple and Flavorful Delight

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 3.75 teaspoons salt
• 0.75 cup warm water
• 1 tablespoon olive oil
• 1 cup mixed fillings (e.g., leftover cooked vegetables, pepperoni, cooked sausage, or diced ham)
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder
• 1 egg for egg wash

Instructions

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir to mix. Slowly add the warm water and olive oil, mixing until a shaggy dough forms.
2. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Preheat your oven to 400°F (200°C).
4. While the dough rises, prepare your fillings. Mix your choice of leftover cooked vegetables, meats, and mozzarella cheese in a bowl. Add Italian seasoning and garlic powder, stirring well to combine.
5. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, roughly 12x18 inches.
6. Spread the filling mixture evenly across the dough, leaving about a 1-inch border around the edges.
7. Starting from one of the shorter sides, carefully roll the dough tightly into a log. Pinch the ends to seal and tuck them under slightly to secure.
8. Beat the egg in a small bowl and brush it generously over the surface of the log. This will give it a beautiful golden color when baked.
9. Place the rolled dough seam-side down on a parchment-lined baking tray. Bake in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
10. Remove the Garbage Bread from the oven and let it cool for about 10 minutes before slicing. This helps the cheese set a bit and makes it easier to cut.