Garlic Butter Steak Bites and Mash Simple Comfort Dish

Ingredients

• 1 pound sirloin steak, cut into bite-sized cubes
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• to taste salt and pepper
• 1 pound potatoes, peeled and cubed
• 0.5 cup heavy cream
• 2 tablespoons sour cream
• 2 tablespoons olive oil
• for garnish fresh parsley

Instructions

1. In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
2. Over low heat, add heavy cream, sour cream, and 2 tablespoons of butter to the potatoes. Mash until creamy and smooth. Season with salt and pepper to taste, and cover to keep warm.
3. In a large skillet, heat the olive oil over medium-high heat. Add the steak bites to the pan, ensuring they are not overcrowded. Sear for about 2-3 minutes without moving them, until browned, then flip and cook for an additional 2-3 minutes until desired doneness is reached.
4. Lower the heat to medium. Push the steak bites to the side of the skillet and add the remaining 2 tablespoons of butter, minced garlic, rosemary, and thyme. Stir to combine and let the garlic sauté for about 1 minute until fragrant.
5. Toss the steak bites in the garlic butter mixture until evenly coated. Remove from heat.
6. Divide the creamy mashed potatoes between plates, spoon the garlic butter steak bites over the top, and garnish with freshly chopped parsley.