Garlic Herb Grilled Chicken Flavorful and Juicy Meal

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 quarter cup olive oil
• 1 piece lemon, juiced
• to taste salt and pepper

Instructions

1. In a bowl, combine the minced garlic, chopped rosemary, thyme, parsley, olive oil, lemon juice, salt, and pepper to create a marinade.
2. Place the chicken breasts in a large resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag (or cover the dish) and refrigerate for at least 30 minutes, preferably 2-4 hours for deeper flavor.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade, letting excess marinade drip off. Discard any leftover marinade.
5. Grill the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink.
6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.