Garlic Herb Roasted Carrots Flavorful and Easy Recipe

Ingredients

• 1 pound baby carrots
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• to taste Salt
• to taste Pepper
• 1 lemon zest
• 1 lemon juice

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the olive oil, minced garlic, thyme, rosemary, salt, pepper, lemon zest, and lemon juice. Mix well to create a marinade.
3. Add the baby carrots to the bowl, tossing to coat them evenly with the garlic herb mixture.
4. Spread the coated carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.
5. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through for even cooking.
6. Once cooked, remove from the oven and let them cool for a few minutes. Adjust seasoning with additional salt and pepper if needed.