Garlic Parmesan Bacon Cheeseburger Bombs Recipe Delight

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 0.5 cup cooked bacon, chopped
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• to taste salt and pepper
• 1 can (16 oz) refrigerated biscuit dough
• 0.25 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, chopped bacon, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
3. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle using your fingers or a rolling pin.
4. Place a generous tablespoon of the beef mixture in the center of each biscuit. Fold the dough over the filling and pinch the edges to seal it tightly. Make sure there are no gaps.
5. In a small bowl, mix together the melted butter and grated Parmesan cheese.
6. Place the sealed bombs on the prepared baking sheet. Brush the tops with the butter and Parmesan mixture to add flavor and a nice golden color.
7. Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
8. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.