Garlic Shrimp Stuffed Avocados Tasty and Simple Dish

Ingredients

• 2 whole ripe avocados
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 0.5 teaspoon red pepper flakes
• to taste salt and black pepper
• 0.25 cup cherry tomatoes, quartered
• 2 tablespoons fresh cilantro, chopped
• 0.25 teaspoon paprika (for garnish)

Instructions

1. In a medium bowl, toss the shrimp with olive oil, minced garlic, lemon juice, red pepper flakes, salt, and black pepper. Mix well to ensure shrimp are evenly coated.
2. Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat and let cool slightly.
3. While the shrimp are cooling, cut the avocados in half lengthwise and remove the pits. Use a spoon to gently scoop out some of the flesh to create a larger cavity for stuffing.
4. Chop the scooped-out avocado flesh and mix it with the cooked shrimp. Add the quartered cherry tomatoes and chopped cilantro to the mixture. Stir gently to combine.
5. Fill each avocado half with the shrimp mixture, packing it in gently.
6. Sprinkle paprika on top for added color and flavor.
7. Serve immediately, or chill in the refrigerator for 15-30 minutes before serving for a refreshing treat.