Greek Yogurt Chicken Salad Fresh and Flavorful Delight

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup plain Greek yogurt
• 1 4 cup mayonnaise
• 1 2 cup celery, finely chopped
• 1 4 cup red onion, finely chopped
• 1 2 cup cucumber, diced
• 1 4 cup feta cheese, crumbled
• 1 tablespoon fresh dill, chopped
• 2 tablespoons lemon juice
• 0 to taste Salt and pepper
• 1 4 cup walnuts, chopped (optional)

Instructions

1. In a large mixing bowl, combine the cooked and shredded chicken with Greek yogurt and mayonnaise. Mix well until the chicken is fully coated.
2. Add in the finely chopped celery, red onion, and cucumber. Stir until evenly distributed within the chicken mixture.
3. Incorporate the crumbled feta cheese and fresh dill for an enhanced flavor profile.
4. Drizzle lemon juice over the salad and season it with salt and pepper according to your taste preferences.
5. If desired, fold in chopped walnuts for an added crunch.
6. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled on a bed of mixed greens, in a wrap, or with whole-grain crackers.