Grilled Mushroom Cheese Sandwich Savory and Easy Meal

Ingredients

• 2 slices sourdough or whole grain bread
• 1 cup mixed mushrooms (cremini, shiitake, and portobello), sliced
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, softened
• 1 clove garlic, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 teaspoon salt
• 1 4 black pepper
• 1 2 grated mozzarella cheese
• 1 4 grated parmesan cheese
• optional fresh arugula or spinach for garnish

Instructions

1. In a skillet over medium heat, add the olive oil. Once heated, add the sliced mushrooms and sauté for about 5-7 minutes until they have released their moisture and are golden brown.
2. Stir in the minced garlic, thyme, salt, and pepper. Cook for an additional 2 minutes until the garlic is fragrant. Remove from heat and set aside.
3. Spread softened butter on one side of each slice of bread. On the unbuttered sides, sprinkle a mixture of mozzarella and parmesan cheese evenly over each slice.
4. Spread the sautéed mushroom mixture on top of the cheese on one slice of bread. Top with the second slice cheese-side down, pressing gently to combine it all.
5. In the same skillet (wiped clean), place the sandwich over medium heat. Cook for about 3-4 minutes until the bread is golden brown and crispy. Carefully flip the sandwich, press down slightly, and cook for another 3-4 minutes until the other side is crispy and the cheese is melted.
6. Once cooked, remove from the skillet. Allow to cool for a minute, then slice the sandwich in half. If desired, add fresh arugula or spinach inside for added freshness.