Grilled Peach and Burrata Salad Fresh and Flavorful Meal

Ingredients

• 2 whole ripe peaches, halved and pitted
• 8 oz burrata cheese
• 4 cups arugula
• 1 4 cup toasted walnuts, roughly chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• to taste salt and pepper
• for garnish fresh basil leaves

Instructions

1. Preheat your grill or grill pan over medium-high heat.
2. Brush the peach halves lightly with olive oil and sprinkle with a pinch of salt.
3. Place the peaches cut-side down on the grill and cook for about 3-4 minutes until grill marks form and the peaches are slightly softened. Flip and grill for an additional 1-2 minutes. Remove from the grill and let them cool slightly.
4. While the peaches are grilling, prepare the arugula. Place it in a large bowl and drizzle with a little olive oil, seasoning with salt and pepper. Toss gently to coat.
5. To assemble the salad, arrange the arugula on a large platter or individual plates.
6. Tear the burrata cheese into pieces and place it over the arugula.
7. Slice the grilled peaches and fan them out over the salad.
8. Sprinkle the toasted walnuts over the top.
9. Drizzle with balsamic glaze for extra flavor.
10. Finish with fresh basil leaves for garnish.