Hawaiian Roll French Toast Simple and Tasty Dish

Ingredients

• 6 rolls Hawaiian sweet rolls
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon butter (for cooking)
• to taste Fresh pineapple slices (for garnish)
• to taste Maple syrup (for serving)
• to taste Powdered sugar (for dusting)

Instructions

1. Begin by slicing the Hawaiian rolls in half, creating a top and bottom for each roll. Set aside.
2. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined.
3. Preheat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
4. Dip each half of the Hawaiian roll into the egg mixture, ensuring they are well saturated but not overly soggy. Let any excess liquid drip off.
5. Place the dipped rolls onto the warm skillet, cooking for about 3-4 minutes on each side or until they are golden brown. Make sure not to overcrowd the pan; cook in batches if necessary.
6. Once cooked, remove the rolls from the skillet and place them on a serving platter.
7. To serve, stack them with the tops and bottoms together, drizzle with warm maple syrup, and dust with powdered sugar.
8. Garnish with fresh pineapple slices for an extra tropical touch.