Healthy Garlic Potato Stacks Crispy and Simple Recipe

Ingredients

• 4 medium russet potatoes, scrubbed and thinly sliced
• 4 cloves of garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• to taste Salt and pepper
• 0.5 cup grated Parmesan cheese (optional for garnish)
• for garnish Fresh parsley, chopped

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine the minced garlic and olive oil. Let it sit for a few minutes to infuse the oil with garlic flavor.
3. Using a sharp knife or mandoline, slice the potatoes into thin, even rounds (about 1/8 inch thick).
4. In a large mixing bowl, toss the potato slices with the infused garlic oil, dried oregano, smoked paprika, salt, and pepper until all slices are evenly coated.
5. Arrange the potato slices in a stack (about 4-5 slices per stack) and place them upright on the prepared baking sheet. Repeat until all slices are arranged into stacks.
6. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges.
7. If desired, sprinkle grated Parmesan cheese over the stacks during the last 5 minutes of baking for an extra flavor boost.
8. Once baked, remove them from the oven and let them cool for a couple of minutes. Garnish with fresh chopped parsley and serve warm.