Hearty Chicken Broccoli Orzo Simple and Satisfying Dish

Ingredients

• 1 cup orzo pasta
• 2 cups broccoli florets
• 1 pound chicken breast, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 0.5 cup grated Parmesan cheese
• to taste Salt and pepper
• for garnish Fresh parsley, chopped

Instructions

1. Begin by cooking the orzo pasta in a pot of salted boiling water according to package instructions. Once al dente, drain and set aside.
2. While the orzo is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
3. Add the diced chicken breast to the skillet, season with salt and pepper, and sauté for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Add the broccoli florets to the skillet and pour in the chicken broth. Cover and cook for 4-5 minutes, allowing the broccoli to steam until bright green and tender.
6. Once the broccoli is cooked, stir in the cooked orzo, chicken, lemon zest, and lemon juice. Toss everything together over low heat until combined and heated through.
7. Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.
8. Serve hot, garnished with chopped fresh parsley for a pop of color.