Homemade Chicken Nuggets Crispy and Flavorful Recipe

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably Panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• to taste salt and pepper
• as needed oil for frying (vegetable or canola)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. In a mixing bowl, combine the cut chicken pieces with salt, pepper, garlic powder, onion powder, oregano, thyme, and paprika. Mix well and let marinate for at least 30 minutes in the refrigerator.
2. Prepare three shallow bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with a pinch of salt and pepper.
3. Dredge each chicken piece in flour, dip in beaten eggs, and roll in the breadcrumb mixture.
4. In a large frying pan, heat enough oil to cover the bottom (about ¼ inch deep) over medium-high heat until hot.
5. Carefully place a few breaded chicken pieces in the hot oil and fry for about 3-4 minutes on each side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
6. Continue frying the remaining pieces in batches, adding more oil if necessary, until all nuggets are cooked.
7. Garnish with fresh parsley if desired and serve hot with your favorite dipping sauces.