Honey Garlic Salmon Flavorful and Easy Dinner Dish

Ingredients

• 4 fillets salmon
• 0.25 cup honey
• 0.25 cup low-sodium soy sauce
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• to taste salt and pepper
• 2 green onions, finely chopped (for garnish)
• sesame seeds (for garnish)

Instructions

1. In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, olive oil, lemon juice, salt, and pepper until well combined.
2. Place the salmon fillets in a shallow dish and pour the honey garlic marinade over them, ensuring each fillet is well-coated. Let them marinate for at least 30 minutes (or up to 2 hours in the fridge for more flavor).
3. Preheat your oven to 400°F (200°C).
4. Line a baking sheet with parchment paper and place the marinated salmon on the sheet, skin-side down.
5. Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
6. Optional: In the last 2-3 minutes, switch the oven to broil to caramelize the top for a golden touch.
7. Remove from the oven and let rest for a couple of minutes.
8. Serve warm, drizzled with leftover marinade if desired, and garnish with chopped green onions and sesame seeds.