Honey Garlic Tofu Crispy Air Fryer Delight

Ingredients

• 14 oz firm tofu, pressed and cut into cubes
• 3 tablespoons honey (or maple syrup for a vegan option)
• 3 cloves garlic, minced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 0.5 teaspoon black pepper
• 1 spray cooking spray or olive oil for air frying
• 1 garnish chopped green onions and sesame seeds

Instructions

1. Prepare the Tofu: Start by pressing the tofu for about 15-20 minutes to remove excess moisture. Once pressed, cut the tofu into evenly sized cubes.
2. Marinate: In a large mixing bowl, whisk together honey (or maple syrup), minced garlic, soy sauce, sesame oil, and black pepper. Add the tofu cubes to the marinade, ensuring they are well-coated. Allow the tofu to marinate for at least 15 minutes.
3. Coat with Cornstarch: After marinating, sprinkle the cornstarch over the tofu and gently toss to coat all the pieces evenly. This will help achieve a crispy texture during air frying.
4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for around 5 minutes.
5. Air Fry the Tofu: Lightly spray the air fryer basket with cooking spray or brush with olive oil. Place the marinated tofu cubes in a single layer in the basket, ensuring they are not overcrowded. Air fry for 12-15 minutes, shaking the basket halfway through, until the tofu is golden and crispy.
6. Garnish and Serve: Once cooked, remove the tofu from the air fryer and transfer it to a serving plate. Garnish with chopped green onions and sesame seeds before serving.