Honey Lemon Glazed Carrots Healthy and Simple Recipe

Ingredients

• 1 pound baby carrots (or sliced regular carrots)
• 3 tablespoons honey
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 1 2 salt
• 1 4 black pepper
• to taste fresh parsley for garnish (optional)

Instructions

1. Begin by washing and peeling the carrots if using regular carrots. Cut them into even-sized pieces for uniform cooking.
2. In a mixing bowl, whisk together the honey, lemon juice, olive oil, lemon zest, salt, and pepper until fully combined.
3. Preheat your oven to 400°F (200°C).
4. Place the carrots on a baking sheet lined with parchment paper.
5. Pour the honey-lemon glaze over the carrots, and toss them well to ensure they are evenly coated with the mixture.
6. Spread the carrots out in a single layer on the baking sheet for even roasting.
7. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized.
8. Once done, remove from the oven and let them cool for a few minutes. Then, transfer to a serving dish.
9. Optional: Sprinkle freshly chopped parsley over the top for a burst of color and flavor.