Honey Mustard Brussels Sprouts Flavorful Roasted Dish

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• to taste Salt and pepper
• 1 4 cup chopped pecans (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small mixing bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and 1 tablespoon of olive oil. Set aside.
3. In a large bowl, toss the halved Brussels sprouts with the remaining 2 tablespoons of olive oil, salt, and pepper until evenly coated.
4. Spread the Brussels sprouts out on a baking sheet in a single layer.
5. Roast in the preheated oven for 20 minutes, flipping halfway through, until they are golden brown and tender.
6. Remove the Brussels sprouts from the oven and drizzle the honey mustard mixture over them while they are still hot. Toss well to coat.
7. If using, sprinkle the chopped pecans over the top and return to the oven for an additional 5 minutes to toast the nuts.
8. Remove from the oven and garnish with fresh parsley before serving.