Honey Mustard Chicken Thighs Flavorful and Easy Recipe

Ingredients

• 4 pieces bone-in, skin-on chicken thighs
• 0.25 cup honey
• 0.25 cup Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• to taste salt and pepper
• 1 tablespoon apple cider vinegar
• for garnish fresh parsley, chopped

Instructions

1. In a medium bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, thyme, apple cider vinegar, salt, and pepper until well combined.
2. Place the chicken thighs in a large resealable plastic bag or a shallow dish and pour the honey mustard marinade over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes (up to overnight for enhanced flavor).
3. Preheat your oven to 400°F (200°C).
4. Remove the chicken thighs from the marinade and place them skin-side up in a baking dish. Reserve the marinade for later use.
5. Bake in the preheated oven for about 35-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. In the last 10 minutes of baking, brush the reserved marinade over the chicken thighs to create a glossy glaze.
7. Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes.
8. Garnish with freshly chopped parsley before serving.