Honey Mustard Chicken Thighs Flavorful Dinner Recipe

Ingredients

• 4 pieces bone-in, skin-on chicken thighs
• 3 tablespoons Dijon mustard
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. In a medium bowl, whisk together the Dijon mustard, honey, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
2. Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour, preferably overnight for maximum flavor.
3. When ready to cook, preheat your oven to 425°F (220°C).
4. Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or aluminum foil.
5. Bake in the preheated oven for about 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy and golden brown.
6. In the last 10 minutes of cooking, spoon some of the leftover marinade over the chicken thighs for an extra layer of flavor.
7. Once done, remove the chicken from the oven and let it rest for 5-10 minutes before serving. Garnish with freshly chopped parsley for a pop of color.