Honey Mustard Chicken Thighs Savory and Simple Meal

Ingredients

• 6 pieces chicken thighs, skin-on and bone-in
• 0.25 cup honey
• 0.25 cup Dijon mustard
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, thyme, smoked paprika, salt, and pepper until well combined.
3. Place the chicken thighs in a large baking dish or on a lined baking sheet. Pour the honey mustard mixture over the thighs, ensuring they are evenly coated.
4. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy.
5. Optional: For an extra caramelized finish, switch the oven to broil for the last 2-3 minutes, keeping a close eye to avoid burning.
6. Remove from the oven and let the chicken rest for a few minutes before serving.
7. Garnish with chopped fresh parsley before serving to add a pop of color and freshness.