Honey Pineapple Salmon Flavorful and Simple Recipe

Ingredients

• 4 fillets salmon (6 oz each)
• 1 cup fresh pineapple, diced
• 1 4 cup honey
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ginger, grated
• to taste salt and pepper
• 2 green onions sliced (for garnish)
• to taste sesame seeds (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the diced pineapple, honey, soy sauce, olive oil, minced garlic, and grated ginger. Stir well to create a marinade and set aside.
3. Season the salmon fillets with salt and pepper on both sides.
4. In an oven-safe skillet or cast-iron pan, heat a little olive oil over medium-high heat. Once hot, place the salmon fillets skin-side down and sear for about 3-4 minutes until the skin is crispy.
5. Carefully flip the salmon fillets and pour the honey-pineapple marinade over the top.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
8. Serve the salmon fillets with the pineapple glaze drizzled over the top, garnished with sliced green onions and a sprinkle of sesame seeds.