Honey Roasted Carrots Fresh and Flavorful Delight

Ingredients

• 1 pound baby carrots, peeled
• 2 tablespoons olive oil
• 3 tablespoons honey
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon garlic powder
• to taste salt and pepper
• 1 tablespoon balsamic glaze (optional for drizzling)
• to taste fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the peeled baby carrots, olive oil, honey, fresh thyme, garlic powder, salt, and pepper. Toss until the carrots are evenly coated.
3. Spread the coated carrots onto a baking sheet in a single layer to ensure even roasting.
4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through for even cooking.
5. If using, drizzle balsamic glaze over the carrots during the last 5 minutes of baking.
6. Once cooked, remove from the oven and let cool for a couple of minutes.
7. Garnish with freshly chopped parsley before serving.