Iced Matcha Coconut Latte Flavorful Refreshment Recipe

Ingredients

• 2 teaspoons matcha green tea powder
• 1 cup coconut milk (canned or carton)
• 1 tablespoon honey or agave syrup
• 1 cup cold water
• 1 4 ice cubes
• a pinch sea salt
• optional shredded coconut and matcha powder for garnish

Instructions

1. In a small bowl, sift the matcha powder to eliminate any clumps.
2. Add the cold water to the matcha and whisk vigorously until the mixture is frothy and well combined, using a bamboo whisk or a small kitchen whisk.
3. In a separate glass or jar, combine the coconut milk, honey (or agave syrup), and a pinch of sea salt. Stir well until the honey is fully dissolved.
4. Fill a glass with ice cubes and pour the whisked matcha over the ice.
5. Gently pour the coconut milk mixture over the top of the matcha. The layers will create a beautiful gradient effect.
6. If desired, top it with shredded coconut and a sprinkle of matcha powder for an extra touch.
7. Stir well before drinking to combine the flavors.