Irresistible Burrata Caprese Sandwich Delight Recipe

Ingredients

• 1 large burrata cheese
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 clove garlic, minced
• to taste salt and pepper
• 2 large ciabatta rolls
• to taste fresh basil leaves
• optional arugula or baby spinach

Instructions

1. Prepare the Cherry Tomato Confit: In a medium saucepan, combine the halved cherry tomatoes, olive oil, minced garlic, balsamic vinegar, honey, salt, and pepper. Cook over medium-low heat, stirring occasionally, for about 20-25 minutes, or until the tomatoes are soft and concentrated in flavor.
2. Toast the Bread: While the tomatoes are cooking, slice the ciabatta rolls in half. Heat a grill pan or skillet over medium heat. Lightly brush the cut sides with olive oil. Grill the bread for 2-3 minutes on each side until golden and crispy.
3. Assemble the Sandwich: Once the bread is toasted, take the bottom half of each ciabatta roll. Place a generous portion of the burrata cheese on each roll, gently breaking it open to let the creamy interior spill out slightly.
4. Add the Tomato Confit: Spoon the sweet cherry tomato confit over the burrata, allowing some of the juices to soak into the bread.
5. Garnish: Top with fresh basil leaves and additional arugula or baby spinach if desired. Place the top half of the ciabatta roll on the sandwich.
6. Serve: Cut the sandwich in half, if desired, and serve immediately while the bread is still warm and crispy.