Italian Pinwheels Easy and Tasty Party Appetizer

Ingredients

• 1 large flour tortilla
• 4 oz cream cheese, softened
• 0.5 cup pesto sauce
• 1 cup baby spinach leaves
• 0.5 cup roasted red peppers, sliced
• 0.5 cup sliced salami
• 0.25 cup Kalamata olives, chopped
• 0.5 cup shredded mozzarella cheese
• to taste salt and pepper

Instructions

1. Begin by spreading the softened cream cheese evenly over the entire tortilla, creating a creamy layer.
2. Next, spread the pesto sauce over the cream cheese, covering it just as thoroughly.
3. Layer the baby spinach leaves generously across the pesto, ensuring an even distribution.
4. Add the sliced roasted red peppers on top of the spinach, followed by the salami slices.
5. Sprinkle the chopped Kalamata olives and shredded mozzarella cheese evenly over the entire surface.
6. Season with a pinch of salt and pepper to enhance flavors.
7. Starting from one end, roll the tortilla tightly but gently into a log shape. Make sure all ingredients are tucked in as you roll.
8. Once rolled, press gently to seal the edges and ensure it holds its shape.
9. Slice the pinwheel log into 1-inch pieces using a sharp knife, making sure to clean the knife between cuts for a neat finish.
10. Arrange the pinwheels on a serving platter and serve immediately, or refrigerate until ready to serve.