Jalapeño Popper Soup Flavorful and Easy Recipe

Ingredients

• 4 whole jalapeños, seeded and diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon smoked paprika
• to taste salt and pepper
• 0.5 cup cilantro, chopped (for garnish)
• as needed crumbled tortilla chips (for topping)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and diced jalapeños. Cook for an additional 2-3 minutes until the jalapeños are tender.
3. Pour in the chicken or vegetable broth and bring to a simmer.
4. Once simmering, stir in the softened cream cheese until fully melted and incorporated.
5. Add the shredded cheddar cheese and continue stirring until melted.
6. Mix in the corn and smoked paprika, allowing the soup to simmer for another 10 minutes.
7. Season with salt and pepper to taste, adjusting the spiciness by adding more jalapeños if desired.
8. Remove from heat and let it cool for a couple of minutes before serving.