Kale Caesar Salad Fresh and Flavorful Delight

Ingredients

• 1 bunch kale, stems removed and leaves torn into bite-sized pieces
• 1 cup croutons (store-bought or homemade)
• 1.33 cup grated Parmesan cheese
• 0.25 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 small clove garlic, minced
• 2 tablespoons water (more for desired consistency)
• 0 to taste salt and pepper
• 0 to taste freshly cracked black pepper for garnish
• 0 optional sliced cherry tomatoes and avocado for added freshness

Instructions

1. In a large bowl, massage the torn kale with a pinch of salt for about 2-3 minutes until the leaves are softened and bright green.
2. In a small bowl, whisk together the tahini, lemon juice, Dijon mustard, minced garlic, and water until smooth. Adjust consistency with more water if needed. Season with salt and pepper.
3. Pour the dressing over the massaged kale and toss well to ensure all the leaves are coated evenly.
4. Gently fold in the croutons, grated Parmesan cheese, and if using, sliced cherry tomatoes and avocado. Be careful not to crush the croutons.
5. Divide the salad into serving bowls. Top with additional Parmesan cheese and freshly cracked black pepper.