Keto Cheeseburger Soup Hearty and Flavorful Delight

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 0.5 cup diced tomatoes
• 0.25 cup pickles, diced
• 2 teaspoons Italian seasoning
• to taste salt and pepper
• 2 tablespoons olive oil
• 4 cups fresh spinach or kale (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent (about 3-4 minutes).
2. Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon. Season with salt, pepper, and Italian seasoning.
3. Pour in the beef broth, bringing the mixture to a simmer. Allow it to cook for about 10 minutes to let the flavors meld.
4. Stir in the diced tomatoes, heavy cream, and pickles, bringing the soup back to a gentle simmer.
5. Gradually add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the soup is creamy.
6. If using, stir in the fresh spinach or kale until just wilted. Adjust seasoning with salt and pepper to taste.
7. Remove from heat and let it cool slightly before serving.