Lemon Basil Chicken Skewers Simple and Flavorful Dish

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 unit zest of 1 lemon
• 2 tablespoons lemon juice
• 0.25 cup fresh basil leaves, finely chopped
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• to taste salt and pepper
• 8 units skewers

Instructions

1. In a bowl, whisk together the lemon zest, lemon juice, chopped basil, olive oil, minced garlic, salt, and pepper. This will be your marinade.
2. Add the chicken pieces to the marinade, making sure they are well-coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Preheat your grill or grill pan over medium-high heat.
4. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
6. Remove the skewers from the grill and let them rest for a few minutes.
7. Serve the skewers warm, drizzled with any leftover marinade (make sure to cook it first if it has come into contact with raw chicken) or fresh basil for garnish.