Lemon Basil Pasta Salad Fresh and Easy Recipe

Ingredients

• 8 oz pasta (fusilli or penne)
• 1 cup cherry tomatoes, halved
• 1 whole cucumber, diced
• 1 whole bell pepper, diced
• 0.25 cup red onion, finely chopped
• 0.5 cup fresh basil leaves, torn
• 0.25 cup olive oil
• 3 tablespoons lemon juice, freshly squeezed
• 1 teaspoon lemon zest
• to taste salt and pepper
• 0.25 cup feta cheese, crumbled (optional)

Instructions

1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
2. While the pasta is cooking, prepare the vegetables. In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, and chopped red onion.
3. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper until well combined.
4. Add the cooled pasta to the bowl with the vegetables. Pour the lemon dressing over the pasta and gently toss to coat all ingredients evenly.
5. Fold in the torn basil leaves and crumbled feta cheese (if using) carefully, so as not to break the pasta.
6. Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
7. Before serving, give the salad another gentle toss and adjust seasoning if needed. Serve chilled or at room temperature.