Lemon Garlic Roasted Asparagus Savory Side Dish

Ingredients

• 1 pound fresh asparagus, trimmed
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 zest lemon
• 1 juice lemon
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 1 tablespoon grated Parmesan cheese (optional for garnish)
• to taste fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. Rinse the asparagus under cold water and pat them dry with a clean kitchen towel. Trim off the tough ends of the stalks.
3. In a large mixing bowl, combine the minced garlic, olive oil, lemon zest, lemon juice, sea salt, black pepper, and red pepper flakes (if using). Mix well to create a marinade.
4. Add the trimmed asparagus to the bowl and toss them gently in the marinade until well coated.
5. Spread the asparagus evenly on the prepared baking sheet in a single layer.
6. Roast in the preheated oven for about 15-20 minutes, or until the asparagus is tender and slightly crispy at the tips.
7. For an extra touch, sprinkle grated Parmesan cheese over the asparagus during the last 5 minutes of roasting.
8. Remove from the oven and transfer to a serving platter. Garnish with fresh parsley if desired.