Lemon Garlic Roasted Cauliflower Flavorful Side Dish

Ingredients

• 1 large head cauliflower, cut into florets
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 zest lemon
• 1 juice lemon
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, paprika, smoked paprika, salt, and pepper. Whisk until well combined.
3. Add the cauliflower florets to the bowl and toss until all the florets are well coated with the lemon-garlic mixture.
4. Arrange the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, tossing halfway through for even cooking.
6. Once cooked, remove from the oven and let cool for a few minutes. Transfer to a serving dish and garnish with chopped parsley.