Lemon Garlic Shrimp Linguine Tasty and Quick Recipe

Ingredients

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 whole lemon (zested and juiced)
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon red pepper flakes (optional)
• to taste salt and freshly ground pepper
• 1/4 cup fresh parsley, chopped
• for serving grated Parmesan cheese (optional)

Instructions

1. In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant, being careful not to burn the garlic.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes per side or until the shrimp turn pink and opaque.
4. Zest and juice the lemon, adding both to the skillet. Toss in the cooked linguine, mixing everything well. If the mixture seems dry, gradually add the reserved pasta water until the desired consistency is reached.
5. Stir in the chopped parsley and adjust seasoning with salt and pepper as needed.
6. Serve the linguine in shallow bowls, garnished with additional parsley and a sprinkle of Parmesan cheese if desired. Add a lemon wedge on the side for extra zest.