Lemon Pepper Corn on the Cob Fresh and Flavorful Dish

Ingredients

• 4 ears fresh corn on the cob, husked
• 0.25 cup unsalted butter, softened
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 2 teaspoons freshly cracked black pepper
• 1 teaspoon sea salt
• 1 tablespoon chopped fresh parsley (for garnish)
• 0.25 teaspoon cayenne pepper (optional)

Instructions

1. Begin by bringing a large pot of water to a boil. Once boiling, carefully add the husked corn on the cob and cook for about 8-10 minutes until tender.
2. While the corn cooks, in a small mixing bowl, combine the softened butter, lemon juice, lemon zest, black pepper, sea salt, and cayenne pepper (if using) until well mixed.
3. After cooking, remove the corn from the boiling water and let it drain for a moment.
4. While the corn is still warm, generously spread the lemon butter mixture over each cob, ensuring even coverage.
5. Once coated, sprinkle additional black pepper and chopped fresh parsley for garnish.
6. Serve immediately for the best flavor, and enjoy!