Mango Avocado Salsa Fresh and Flavorful Delight
Ingredients
- 1 whole ripe mango, diced
- 2 whole ripe avocados, diced
- 1 small red onion, finely chopped
- 1 small jalapeño, finely minced
- 0.25 cup fresh cilantro, chopped
- 2 whole limes, juiced
- 1 teaspoon honey (optional)
- to taste salt and pepper
Instructions
- In a large mixing bowl, combine the diced mango and diced avocados. Gently mix to avoid mashing the avocados.
- Add the finely chopped red onion and minced jalapeño to the bowl.
- Sprinkle in the chopped fresh cilantro, followed by the lime juice.
- Optionally, drizzle the honey over the mixture for a touch of sweetness and season with salt and pepper to taste.
- Gently toss all the ingredients together until just combined, ensuring the avocados and mango remain intact.
- Let the salsa sit for about 10 minutes to allow the flavors to meld together before serving.
💡 Chef's Notes
Serve in a clear glass bowl to showcase the vibrant colors. Garnish with additional cilantro leaves and lime wedges.