Mango Coconut Chia Pudding Simple and Tasty Delight

Ingredients

• 1 cup coconut milk
• 0.5 cup almond milk
• 0.25 cup chia seeds
• 2 tablespoons maple syrup (or honey)
• 1 unit ripe mango, diced
• 1 teaspoon vanilla extract
• a pinch unit salt
• to taste unit toasted coconut flakes (for garnish)
• to taste unit fresh mint leaves (for garnish)

Instructions

1. In a mixing bowl, combine the coconut milk, almond milk, maple syrup, vanilla extract, and a pinch of salt. Whisk until fully blended.
2. Gradually add the chia seeds into the mixture, whisking constantly to prevent clumping.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken.
4. Once the chia pudding has set, stir well to achieve a creamy consistency.
5. To serve, layer the pudding in glasses starting with a base of chia pudding, followed by a layer of diced mango, and repeat the layers until the glasses are filled.
6. Top each glass with toasted coconut flakes and a sprig of fresh mint for an added touch of flavor and presentation.