Mango Coconut Chia Pudding Tasty and Healthy Treat

Ingredients

• 1 cup coconut milk (canned or boxed)
• 1/2 cup almond milk (or any milk alternative)
• 1/4 cup chia seeds
• 2 tablespoons maple syrup (or honey)
• 1 ripe mango, diced
• 1/4 teaspoon vanilla extract
• a pinch salt
• toasted coconut flakes for garnish
• fresh mint leaves for garnish

Instructions

1. In a large bowl, combine the coconut milk, almond milk, maple syrup, vanilla extract, and a pinch of salt. Whisk until well blended.
2. Stir in the chia seeds, making sure there are no clumps.
3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 3 hours, or preferably overnight, until the mixture thickens and takes on a pudding-like consistency.
4. After the chia pudding has set, give it a good stir to break up any clumps.
5. To serve, layer the chia pudding in individual cups or bowls. Start with a layer of pudding, then add a layer of diced mango, and repeat.
6. Top with lightly toasted coconut flakes and a few fresh mint leaves for garnish.