Maple Glazed Roasted Carrots Simple and Flavorful Dish

Ingredients

• 1 lb baby carrots (or regular carrots, peeled and cut into sticks)
• 3 tablespoons pure maple syrup
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 tablespoon balsamic vinegar
• 1 tablespoon chopped fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 425°F (220°C) for optimal roasting.
2. In a large bowl, combine the baby carrots with olive oil, maple syrup, sea salt, black pepper, and thyme. Toss until the carrots are evenly coated.
3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized at the edges.
5. Remove the baking sheet from the oven and drizzle the balsamic vinegar over the roasted carrots. Toss lightly to combine.
6. Return the baking sheet to the oven for an additional 5 minutes to let the glaze set.
7. Once done, transfer the glazed carrots to a serving dish and garnish with chopped fresh parsley if desired.