Margherita Naan Pizzas Fresh and Flavorful Recipe

Ingredients

• 4 pieces naan bread
• 1 cup marinara sauce
• 1.5 cups fresh mozzarella cheese, sliced
• 1 cup cherry tomatoes, halved
• 0.25 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• to taste salt
• to taste pepper
• 1 teaspoon Italian seasoning (optional)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Place the naan breads on the prepared baking sheet.
3. Spread a generous layer of marinara sauce over each naan bread, leaving a small border around the edges.
4. Layer the sliced fresh mozzarella evenly over the sauce on each pizza.
5. Scatter the halved cherry tomatoes on top of the cheese.
6. Drizzle with extra virgin olive oil, and season with salt, pepper, and Italian seasoning if using.
7. Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and slightly golden.
8. Remove from the oven and let cool for a minute before adding fresh basil leaves on top.
9. Slice into quarters and serve hot as an appetizer or main dish.